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Job Type:
Full-time
Minimum USD Salary: 60,000
Maximum USD Salary: 70,000

Industry:

Company: Jeff Ruby Culinary Entertainment

Sushi Chef: Jeff Ruby Culinary Entertainment

Job description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:

  • 100% Company Paid Health and Life Insurance Plans.*
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.

*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.

Position Description:

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Work Performed:

  • Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
  • Train and supervise S&RB staff in line with JRCE standards.
  • Develop and practice proficiency in systems pertinent to Sushi
  • Engage in relevant Research & Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Assist overall operations by controlling food and labor costs in the S&RB department.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

Physical Requirements:

  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:

  • At least three years experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
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