Sushi Chef

Job Type: Location Type: On-site

 

WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant is defined by exceptional product sourcing, disciplined technique, and a refined, guest-centric dining experience rooted in Japanese tradition and contemporary execution.

WAKUDA’s sushi program sits at the core of the brand-where craftsmanship, precision, and hospitality intersect in a highly visible, performance-driven environment.
Position Summary
The Sushi Chef at WAKUDA is a highly skilled, guest-facing culinary professional responsible for executing sushi and raw preparations at the highest level of quality, consistency, and presentation. This role is ideal for a chef who combines technical mastery of Japanese techniques with the confidence, composure, and presence required to perform in front of guests in a fine dining setting.

Beyond execution, the Sushi Chef is a steward of the brand-supporting culinary leadership, contributing to menu evolution, maintaining discipline around standards, and creating a dining experience that is precise, engaging, and memorable.
Core Responsibilities
Sushi Craftsmanship & Execution

• Execute sushi, sashimi, and related preparations with precision and consistency
• Demonstrate expert knowledge of fish breakdown, treatment, storage, and utilization
• Maintain exacting standards for knife work, rice preparation, portioning, and presentation
• Uphold recipe integrity while contributing to menu development
• Ensure quality, temperature, and visual refinement meet brand standards

Guest Experience & Counter Presence

• Perform confidently in a highly guest-facing sushi counter environment
• Engage guests with professionalism while maintaining execution focus
• Coordinate with front-of-house teams on pacing, allergies, and special requests
• Contribute to a seamless and elevated dining experience

Operational Discipline & Cost Awareness

• Support ordering and management of premium ingredients, including imported products
• Maintain accurate station inventory and mise en place
• Minimize waste through disciplined prep and storage
• Follow all written procedures with consistency

Leadership, Culture & Team Contribution

• Lead by example with professionalism and discipline
• Support training and development of junior team members
• Provide constructive feedback and support positive team culture
• Uphold standards for grooming, punctuality, and cleanliness

Sanitation, Safety & Compliance

• Adhere to all food safety and sanitation standards
• Maintain clean, organized workstations
• Ensure proper knife handling and equipment use
• Follow all company policies and health regulations

Qualifications & Experience
Required:

• Culinary degree, diploma, or equivalent professional training
• Demonstrated experience specializing in Japanese cuisine and sushi preparation
• Strong technical proficiency in fish handling and knife skills
• Ability to perform calmly in a guest-facing environment
• Food Handler Certification required

Preferred:

• Fine dining or luxury hospitality experience
• Sushi counter or omakase exposure
• Experience with premium Japanese ingredients

Why Join WAKUDA
This is an opportunity to work within a chef-driven, internationally respected Japanese fine dining concept that values craftsmanship, discipline, and hospitality at the highest level. WAKUDA offers growth, visibility, and the chance to refine your craft in a world-class environment.