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Job Type:
Part-time

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Company: Method Co.

We are looking for passionate hospitality professionals to join our culinary team at Hiroki San.

Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations;and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.

We are looking for skilled and passionate individuals to join our sushi and culinary team:

Sushi Cook Job Responsibilities:

  • Work in a safe, clean manner paying attention to the quality and sanitation of the product
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
  • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
  • Complete assigned prep work for stocking and set up of your station
  • Break down and clean station thoroughly every day
  • Ensure proper rotation of all products to par
  • Label, day dot, and sign all prepped items
  • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set
  • Adherence to Company and Policies and Procedures
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability

Required Experience:

  • Knowledge of Japanese cuisine
  • Must have at least 1 year of experience as a Sushi Cook with experience in all sushi preparations including sushi, sashimi and maki.
  • The desire to interact with guests in a professional and courteous manner in our open kitchen
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance, 401k, dining discounts

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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