Sushi Chef

Job Type: Location Type: On-site

 

About Banner House at T Bar M

Founded in 1972, T Bar M Racquet Club has served as the premier private members tennis and racquet Club for Texas and the greater southwest region. It is internationally recognized as a best-in-class training facility for competitive, professional, semi-professional and social tennis for adults and children, while also offering a range of health and wellness amenities, including a gym, chiropractic and sports medicine services and group fitness classes.

In June 2022, Dallas-based WoodHouse acquired T Bar M and is renovating and enhancing the property, creating a world-class racquet Club. The evolved Club will house the classic tennis club and facilities in a fresh new environment. The Club’s brand and amenities will continue to cater to individuals and families in search of a social and communal anchor that is grounded in an active, health and wellness-focused mindset.

The new Banner House at T Bar M will include 21 tennis courts (8 indoor courts, 3 Euro red clay courts and 14 outdoor courts), 2 padel courts, 8 pickleball courts, retail/pro shop, a resort style pool, taqueria, private events, lounges, restaurant and bar. In addition to these amenities there is a 12,000 SF Fitness Center with best-in-class training equipment and state of the art locker rooms, including a cold plunge, dry sauna and hot tub. Paired with the new Club house and Fitness offerings is a full service Wellness, Spa and Chiropractic offering with 6 treatment rooms for massage/facials, IV’s, injectables and 3 chiropractic rooms for adjustments, soft tissue therapy, needling, and more.

About The Role

As a Sushi Chef, you will be responsible for preparing and serving sushi, sashimi, and other Japanese dishes with precision and attention to detail. You will work with fresh ingredients, ensuring the highest standards of quality, presentation, and food safety are met. The ideal candidate will have experience in sushi preparation, a good understanding of Japanese culinary traditions, and a commitment to delivering excellent customer service.

What You’ll Do

• Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards.
• Ensure the freshness, quality, and proper storage of all ingredients. This includes fish, rice, seaweed, and vegetables.
• Create visually appealing sushi plates, garnishing dishes with attention to detail.
• Stay updated on menu items, specials, and seasonal ingredients, and be able to describe them to guests.
• Follow all food safety guidelines, including proper handling, storage, and sanitation practices.
• Always maintain a clean and organized workstation, including proper disposal of waste and cleaning of tools and equipment.
• Work closely with other kitchen staff, including line cooks and kitchen managers, to ensure efficient kitchen operations.
• Occasionally interact with guests at the sushi bar, providing information on menu items and addressing special requests.

Qualifications

• At least 1-2 years of experience as a sushi cook or in a similar culinary role, preferably in a high-volume environment.
• Strong understanding of sushi techniques, knife skills, and ingredient sourcing. Familiarity with Japanese cuisine and food preparation methods.
• Ability to work efficiently under pressure, multitask, and maintain attention to detail. Excellent communication and teamwork skills.
• Food safety certification (if required by local health codes) and/or sushi-specific training is a plus.