Sushi Chef

Job Type: Location Type: On-site

 

Sushi Chef

Pay: $25-$35 per hour (based on experience)

Essential Duties
• Learns and maintains standards in sushi preparation, presentation, and quality.
• Prepares sushi, sashimi, and other Japanese dishes according to established recipes.
• Expedites orders in a timely manner to ensure customer satisfaction.
• Practices excellent operational sanitation and proper handling of seafood.
• Executes scheduled banquet functions and special events as needed.
• Maintains professional relationships with fellow associates and kitchen staff.
• Helps reduce loss/waste through proper portioning and inventory management.
• Communicates equipment repair needs or issues with the chef.
• Actively participates in training efforts for self and team members.
• Incorporates safe work practices and follows all food safety standards.
• Attends staff meetings and contributes to team discussions.
• Checks and dates all deliveries received, reporting any variances to the chef in charge.
• Verifies that all coolers and storage areas are at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares proper quantities of sushi and other menu items according to production or forecast sheets.
• Ensures consistency and high-quality presentation of all sushi items.
• Maintains regular and reliable attendance.

Performs other duties as required by management.

Education/Experience

Certificate from college, technical school, culinary program, or accredited facility; or 3-6 months related culinary experience in sushi or Japanese cuisine; or equivalent combination of education and experience.

Physical Demands

Frequently stands and walks; uses hands; talks or hears.

Regularly reaches with hands and arms; tastes and smells food.

Occasionally sits, stoops, kneels, crawls, or crouches.

Frequently lifts up to 25 pounds and occasionally lifts up to 50-100 pounds.

Certificates/Licenses

Food Safety and Sanitation Training required.

ServSafe Certification preferred.

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required to communicate with coworkers, read manuals, or follow recipes.

Knowledge of accepted sanitation standards, health codes, and safe seafood handling practices.

Strong attention to detail, consistency, and presentation skills.

Team-oriented with professional and reliable work ethic.
Colonial Country Club is excited to announce the exceptional career opportunities of full-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.