sushi chef

Description
Requirements

• 2+ years experience as a sushi chef
• Knife skills and knowledge of fish handling
• Ability to work in a fast-paced, high-volume setting
• Reliability and strong work ethic
• Authorized to work in the U.S.

Company Information
We are a fast-growing, high-energy Japanese restaurant group committed to excellence in sushi and Japanese cuisine. We pride ourselves on a culture of teamwork, creativity, and delivering top-tier dining experiences. If you’re passionate about sushi, take pride in your craft, and want to grow with a reputable team – this is your opportunity.