Sushi Chef

Job Type: Location Type: On-site

 

• $25.00 / Hour
• Full-Time
• Full Benefits
• Opportunities for Career Advancement

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they’re on the move.

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike’s, Mediterranean Grill, WB Law, and many more!

If you’re looking to progress your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Preferred:

• 1+ years of proven experience as sushi chef or line cook in high volume operation
• Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles
• Effective organizational skills
• Ability to work under pressure in a fast-paced environment
• Ability to be proactive and self-directed

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.