Sushi Chef

We are seeking a skilled and motivated Sushi Chef to join our kitchen team in Sunny Isles, FL. The Sushi Chef will be responsible for preparing high-quality sushi and Japanese-inspired dishes in a fast-paced environment while maintaining cleanliness, consistency, and food safety standards. This role requires strong knife skills, attention to detail, creativity, and a commitment to delivering fresh, visually appealing menu items.

2 openings available:

Mornings: 8:00 am to 4:00 pm or 9:00 am to 5:00 pm
Afternoons: 2:00 pm to 11:00 pm
Must be able to work weekends.

$19.00 per hour
Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and other menu items according to recipes and presentation standards
• Ensure all food is prepared with freshness, quality, and consistency in mind
• Set up and stock sushi station with necessary ingredients and supplies before service
• Maintain proper handling, storage, and rotation of seafood, rice, vegetables, and other ingredients
• Monitor inventory levels and communicate supply needs to kitchen management
• Maintain a clean, organized, and sanitary work area at all times
• Follow all food safety, sanitation, and health regulations
• Assist with prep work, plating, and kitchen support as needed
• Work closely with the kitchen team to ensure timely and smooth service
• Uphold presentation standards and ensure dishes are visually appealing to guests

Requirements:

• Previous experience as a Sushi Chef or in a similar role preferred
• Strong knife skills and knowledge of sushi preparation techniques
• Understanding of seafood handling, rice preparation, and food safety standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency in presentation
• Excellent teamwork and communication skills
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable transportation and punctual attendance
• #IND3