Sushi Chef at Namo – $75k-85k/Year + $1,500 Signing Bonus

Competitive Pay + Health, Dental and Vision Benefits

Exceptional sushi begins with phenomenal fish: That’s why we source nearly all of ours, and most of our other ingredients, directly from Japan – reflecting what’s expressing itself most beautifully according to the season. From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.” Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it differently. Kaz came to Namo – in Dallas’ West Village – from Sushi Ginza Onodera, the Michelin 2-star destination in Los Angeles.

Namo is founded on the Japanese principle of Omotenashi – selfless service with a spirit of warmth and respect. We are more than a sushi restaurant-we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience.

$1,500 Signing Bonus available upon completion of 90 days of employment.