Sushi Cook

The ideal candidate will have 1-2 years of Japanese cuisine experience, a commitment to excellence, and the ability to thrive in a fast-paced kitchen environment. If you take pride in crafting beautiful, delicious sushi and enjoy working collaboratively, we’d love to meet you.

Responsibilities
• Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, in accordance with restaurant standards.
• Ensure all ingredients are fresh, properly stored, and prepped efficiently to meet service demands.
• Maintain a clean, organized, and sanitary workstation, following all food safety regulations.
• Collaborate with the kitchen team to create new menu items and seasonal specials.
• Provide outstanding customer service, accommodating special requests and dietary restrictions.
• Monitor inventory levels and assist with receiving supplies as needed.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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