Sushi Cook – Hai Si

Job Type: Location Type: On-site

 

HAI SI is hiring for a SUSHI COOK

This position will receive tips

Projected start date: Early June / Dinner service only – closed Monday & Tuesday

New Waterloo, in partnership with Infinite Hospitality, is bringing Underground Izakaya by Yoshi Okai of Otoko to Aspen, CO. Opening Summer 2025, this intimate, high-energy space will offer a bold take on Japanese dining, combining tradition with creative execution.

JOB OVERVIEW

A Sushi Cook is responsible for preparing sushi, sashimi, nigiri, etc. while maintaining high standards of food safety, presentation, and consistency. The ideal candidate is passionate about Japanese cuisine, has exceptional knife skills, and thrives in a fast-paced, high-quality kitchen. You’ll be responsible for crafting sushi dishes with precision, ensuring food safety, and maintaining the highest level of quality.

What you’ll do:

• Prepare and present high-quality sushi, sashimi, rolls, nigiri, etc.
• Source, inspect, and handle fresh fish and seafood properly
• Maintain proper knife techniques and traditional Japanese culinary methods
• Ensure consistency in portion sizes, presentation, and flavor profiles
• Maintain a clean, organized, and sanitary work environment
• Monitor inventory, manage food waste, and assist with ordering supplies
• Work collaboratively with the kitchen team and front-of-house staff
• Uphold food safety, health, and sanitation standards
• Innovate and contribute to seasonal menu changes and new sushi offerings

Who you are:

• You have previous experience as a Sushi Cook or in a similar role.
• You have extensive knowledge of sushi preparation, fish handling, and knife techniques.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co-workers.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually
• Research/culinary travel opportunities for senior staff
• Discounted ski-passes
• 50% off discount at most New Waterloo restaurants
• Health, vision + dental benefits
• 401K matching
• Paid holidays
• Volunteer pay
• Tuition reimbursement
• Referral bonuses
• Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities – creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.