Sushi Cook | RDG Venues

Job Type: Location Type: On-site

 

POSITION OVERVIEW

We are seeking a skilled and detail-oriented Sushi Cook to prepare high-quality sushi in a fast-paced luxury dining environment. This role is responsible for preparing traditional Japanese sushi rice, chopping, slicing, filleting fish, and customizing orders according to guest preferences and dietary restrictions. Sushi Cooks play a key role in maintaining exceptional food quality, consistency, and presentation, even during high-volume service periods.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal – they create unforgettable experiences.

YOUR ROLE

• Prepare all types of sushi including maki, nigiri, and sashimi with precision and care
• Maintain full knowledge of sushi preparation techniques, service standards, and departmental policies
• Use kitchen equipment properly, safely, andin accordance withbrand standards
• Anticipate guest needs and respond promptly whilemaintainingcourteous service, regardless of volume or time of day
• Work collaboratively with co-workers tomaintaina cohesive, team-oriented environment
• Maintain cleanliness, organization, and compliance with state sanitation, health regulations, and company standards
• Follow prep work instructions from the Manager or Supervisor and perform tasks with speed, accuracy, and attention to detail
• Prioritize, organize, and execute job functions under variable working conditions
• Demonstrate clear thinking, problem-solving, and good judgment under pressure
• Maintain confidentiality of company information, recipes, and operational standards
• This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

• Minimum 3 years of experience as a Sushi Cook or in a high-volume Asian restaurant
• Strong knowledge of various sushi types and rolling techniques
• Ability to compute basic arithmetic and follow recipes accurately
• Effective written and verbal communication skills
• Availability to work nights, weekends, and some holidays
• Ability tomaintaincomposure and quality standards during peak service periods
• Team player with a professional attitude and strong work ethic

LICENSE/QUALIFICATIONS

• Food Handlers Permit required
• Must be able to work nights, weekends, and some holidays
• Ability to read, speak, and understand basic cooking directions
• Understanding and knowledge of safety, sanitation, and food handling procedures