Sushi Cook1

Location Type: On-site

 

*Duties*

– Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail

– Ensure high-quality food presentation and taste

– Collaborate with the culinary team on menu planning and special events

– Maintain cleanliness and organization in the sushi preparation area

– Monitor and manage inventory of sushi ingredients

– Adhere to food safety standards and regulations

*Skills*

– Proficiency in sushi preparation techniques

– Strong culinary skills with a focus on Japanese cuisine

– Ability to work efficiently in a fast-paced environment

– Knowledge of dietary restrictions and food allergies for meal preparation

If you are a talented Sushi Cook looking to showcase your culinary expertise in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

Equal Opportunity Employer

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