Teppanyaki

Job Type: Location Type: Not Specified

 

About Company:

It all started in 2010 with a Deli in Baltimore’s Harbor East neighborhood. Since then, we’ve grown our passion to more than 50 restaurants, bars, and entertainment concepts across the country.

Based on a philosophy of methodical and responsible growth, Atlas Restaurant Group builds concepts that fill a culinary and experiential void in the market. However, the goal of these properties stretches far beyond the food and beverage landscape. Atlas strives to not only offer premiere dining experience but also provide jobs that foster its employees to learn, grow, make an impact, and be proud of the brand they represent.

About the Role:

The Teppanyaki Chef role is centered on delivering an exceptional dining experience by expertly preparing and cooking meals on a teppan grill in front of guests. This position requires a blend of culinary skill, showmanship, and customer service to engage diners while ensuring high-quality food preparation and presentation. The chef will be responsible for maintaining a clean and organized cooking station, managing ingredient inventory, and adhering to food safety standards. Collaboration with the kitchen and service teams is essential to coordinate meal timing and accommodate special dietary requests. Ultimately, the role aims to create memorable, interactive dining experiences that enhance the reputation of the establishment in Azumi, RXI.

Minimum Qualifications:

• Proven experience as a Teppanyaki or similar style chef in a hospitality setting.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to interact effectively with guests and team members.
• Physical stamina to stand for extended periods and perform repetitive cooking tasks.

Preferred Qualifications:

• Formal culinary training or certification.
• Experience in Japanese cuisine and traditional Teppanyaki cooking techniques.
• Customer service experience in a high-volume restaurant environment.
• Multilingual abilities, especially in Japanese or English, to better engage with diverse guests.
• Creativity in menu development and presentation.

Responsibilities:

• Prepare and cook a variety of dishes on the teppan grill with precision and speed.
• Perform entertaining cooking techniques and engage with guests to enhance their dining experience.
• Maintain cleanliness and organization of the cooking area in compliance with health and safety regulations.
• Manage ingredient inventory and communicate supply needs to kitchen management.
• Collaborate with front-of-house staff to ensure timely and accurate order delivery.
• Adapt menus and cooking styles to accommodate dietary restrictions and preferences.
• Continuously improve culinary skills and stay updated on industry trends and techniques.

Skills:

The required skills such as culinary expertise and food safety knowledge are applied daily to prepare high-quality dishes efficiently and safely. Communication skills are essential for engaging guests and coordinating with team members to ensure smooth service. Physical stamina supports the demanding nature of standing and cooking for long periods. Preferred skills like creativity and multilingual abilities enhance the dining experience by allowing the chef to innovate and connect with a broader range of customers. Continuous learning and adaptability are crucial to maintaining excellence and staying current with culinary trends in the hospitality industry.