Warehouse Manager

Job Type: Location Type: On-site

 

WAREHOUSE MANAGER

Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

Food Factory -Fullerton, CA, 92833. This facility operates 7 days a week – the successful candidate will be required to have the flexibility to work on different days and shifts.

Why you should join our team:

• Competitive Compensation: Starting salary of $90,000 annually.
• Power of Collaboration: Live our core values – “Own it”, “Care about it”, “Make it exceptional”, and “Win together” – as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity and Inclusion: We proudly celebrate and champion employment equity, diversity, and inclusion through our Affinity Committee, ensuring that every voice is empowered and heard.
• Lead the Sustainability Revolution: As part of our commitment to ESG, our Sustainability Committee drives our environmental initiatives and champions sustainable practices

Reporting to the Plant Manager, the Warehouse Manager will drive the company’s objectives of improving Product Availability and Inventory Management. This role will oversee and coordinate daily warehouse activities such as ordering, receiving and storing goods, ensuring the efficient delivery of goods to internal and external locations, scheduling and supervising teammates, and securing the warehouse. The individual will also be responsible for the smooth execution of inventory control practices and procedures, must adhere to quality compliance, and maintain a safe working environment.

Job Responsibilities:

• Schedule and oversee the warehouse team to meet the fulfillment demands.
• Coordinate warehouse layouts to maximize inventory space, facility, and process flow.
• Hire, train & manage teammates to ensure desired performance is achieved and all operating standards are adhered to.
• Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying with legal regulations and Company policy.
• Develop and monitor warehouse operations through ERP and payroll/timekeeping systems.
• Responsible for all inventory reporting and data quality pertaining to raw materials and finished goods within the ERP system.
• Review and analyze daily and weekly shipping and receiving, and inventory activity and conduct monthly reconciliation.
• Work closely with Sales and Finance teams on Demand Planning and Forecast Improvement and facilitate standing operating procedures.
• Ensure compliance reports and checklists are completed accurately for operational matters and all required corrective action is taken promptly.
• Other Ad Hoc Duties as required to ensure the business runs smoothly.

Qualifications:

• 4-year College degree or a 2-year degree and 5 years in a position with this level of responsibility is acceptable.
• Minimum 5 years of related experience in supply chain with diverse product and sourcing portfolios; consumer packaged goods experience preferred; frozen food/fish experience a plus.
• APICS certification is considered an asset (CSCP, CPIM).
• Strong experience with inventory management/ ERP systems; Just Foods preferred.
• Advanced knowledge of Microsoft Excel.
• Strong analytical skills as well as organizational and planning skills with high attention to detail.
• Self-directed with the ability to work in a fast-paced environment with multiple accountabilities and multiple internal customers.
• Strong sense of urgency and results oriented.
• The location operates 7 days a week. Successful candidate must have flexible availability to work various shifts and weekends.

Schedule:

• 8 hour shift – Tuesday – Saturday – 9:30 am – 6:00 pm

Work Location:

• In-person

At Bento, we are a dynamic team of people from different backgrounds, with distinctive backgrounds and talents, with the goal of delivering exceptional customer experience that defines us. If you are looking for a fun, friendly and fast-paced work environment where you can take great pride in what you do, then the possibilities we offer are endless. For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.