Wok Chef

Job Type: Location Type: On-site

 

Job Title: Wok Chef

Caribbean | Pan-Asian Concept | Single-Status Relocation Only
$2,747.15 USD/month net + $1,400 housing + $700 transportation

About the Role
A luxury resort in the Caribbean is seeking a Wok Chef to join a brand-new, high-end Pan-Asian concept known for its bold flavours, refined techniques, and thoughtfully executed dishes. This is not fusion for the sake of it – it’s a purpose-driven culinary experience inspired by standout Asian dining destinations.

You’ll work in a newly constructed $3.6M state-of-the-art kitchen equipped with wok stations, robata grills, noodle units, and more. Your focus will be on delivering consistently exceptional dishes rooted in Chinese, Thai, and broader Southeast Asian cuisine with finesse and precision.

Key Responsibilities

• Operate wok stations with efficiency, speed, and precision
• Execute a menu that includes dim sum, stir-fry, noodles, and other hot line dishes with bold, clean flavors
• Work closely with the Executive Chef and culinary team to uphold high culinary standards
• Ensure consistency, timing, and taste in a fast-paced environment
• Maintain cleanliness and organization of the wok and surrounding stations

What We’re Looking For

• Proven wok experience in a high-volume, high-standard kitchen – cruise ship wok experience welcome
• Background in Pan-Asian cuisine with familiarity in Japanese, Thai, Chinese, and/or Southeast Asian dishes
• Prior experience in Caribbean kitchens is an asset
• Experience from standout venues such as Buddha-Bar, Zuma, Hakkasan, Sexy Fish, Nobu, or Morimoto is highly regarded
• Calm under pressure, detail-oriented, and passionate about authentic Asian flavors
• Must be single-status and open to relocation

Compensation Package

• Net Monthly Salary: $2,747.15 USD
• Housing Allowance: $1,400 USD
• Transportation Allowance: $700 USD
  Please note: This package is not negotiable.

This is a rare opportunity to be part of a pre-opening team crafting a new standard in elevated Asian cuisine in the Caribbean.