Assistant General Manager or General Manager – Japanese/English *Well-Known Restaurant Industry!

Job Type: Location Type: Not Specified

 

• Job Details
• Job Title: Assistant General Manager or General Manager
• Client: Well-Known Japanese Restaurant Industry
• Working Location: West Los Angeles area (multi-location)
• Working style: Onsite
• Employment Type: Permanent/Full-time
• Salary: 70-80K per yr + Excellent Benefit
• Visa Support : No
• Language: English / Japanese

• Key Responsibilities
Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision.

Daily Operations
• Open and close the restaurant according to the schedule
• Prepare operational reports for management
• GM only: Plan menus, set prices, and define operational policies

Customer Service
• Ensure friendly, responsive service for all guests
• Train and supervise staff on service standards
• Handle and report customer complaints
• Guide staff on cash and credit handling

Safety & Hygiene
• Maintain a safe, clean, and compliant environment
• Follow and enforce sanitation standards

Food & Inventory Management
• Order and manage food, beverages, and supplies
• Control costs, usage, and waste
• Maintain proper storage and temperature
• Assist with delivery and stock handling

Facilities & Equipment
• Keep equipment clean and in good working order
• Follow preventive maintenance programs

Human Resources
• Recruit, hire, train, evaluate, and discipline staff
• Schedule shifts and manage labor costs
• Monitor staff health and hygiene
• Handle accidents and staff meal management
• GM only: Train new exempt employees and make final HR decisions

Knowledge & Skills
• Understand company policies, procedures, and standards
• Keep product knowledge current and serve as a role model

General Assistance
• Collaborate with other managers to ensure smooth operations
• Perform other duties as needed