Executive Chef

09th May, 2025

Location: Center Valley, PA
Salary: $90,000-$110,000
Benefits: Bonus eligibility, Medical, PTO
Relocation: Assistance offered

An established upscale Japanese restaurant is seeking an Executive Chef to lead their main hot kitchen.

Qualifications:

• 5+ years in a culinary leadership role, specifically in upscale Japanese or Asian fusion (hot food)
• Strong operational background, including scheduling, ordering, and team development
• Must be able to filet a salmon and demonstrate advanced fish butchery skills
• Portfolio of culinary work required for consideration

Key Responsibilities:

• Lead all aspects of the hot kitchen (25% of total volume)
• Supervise a team of 7-10 cooks and hire a sous chef of choice
• Manage BOH systems, food cost, inventory, and training
• Collaborate with ownership on menu development and execution
• Maintain high standards for food quality, safety, and presentation
• Foster a positive, accountable, high-performing kitchen environment