KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Job Type: Location Type: On-site

 

KAUBOI

A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.

JOIN OUR TEAM IF. . .

YOU ARE LOOKING FOR:

• Fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

The AM Supervisor will work alongside the BOH insuring all daily prep, receiving and cleanliness is up to standard on a daily basis.

• Hospitable
• Bi-Lingual strongly encouraged
• Passion for cooking
• Hard-working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Professionalism
• Detail-oriented
• Warm and friendly demeanor.
• Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
• Ability to keep up with business needs within the restaurant.
• Extensive food knowledge with an eagerness to always learn more.
• Professional appearance and behavior at all times.
• Strong knife skills.
• Butchering skill
• Meat & Fish fabrication
• Ability to read, understand and execute prep lists.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
• Serve Safe Certified.
• Able to maintain flexible work schedule including overtime as needed. This job will have a consistent Monday – Friday schedule
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ordering, receiving, organizing and maintaining pars for all food and food-related products for the restaurant and/or hotel.
• Responsible for kitchen cleanliness, FIFO organization and storage areas.
• Kitchen operations oversight.
• Mindful of food cost, labor and their financial decisions.
• Communicate needs for all restaurant operational needs including food, supplies, etc.
• Ensure proper supplies and setup for all restaurant operations.
• Manages and maintains relationships with all suppliers & delivery personal.
• Ensure proper communication with all leaders regarding changes in relation to both product and prices.
• Ensure all invoices are accurate, coded properly
• Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.
• Responsible for kitchen repairs and maintenance,
• Understand how to use basic computer applications including Microsoft Suite, Google, Slack, etc.
• Capacity to work with multiple bosses and owners wants and needs.

IDEAL CANDIDATE WILL HAVE:

• Minimum of 5+ years of culinary experience with restaurants and/or hotels.
• Bilingual
• Ability to work on your feet for extended hours.
• Strong organizational and time management skills with a particular attention to detail.
• Must possess a strong knowledge of food for ordering and receiving product.
• Must be detail oriented and have ability to multi-task.
• Possess strong verbal, constructive, and clear communication skills.
• Self-motivated and performance driven.
• Punctual, regular and reliable attendance.
• Positive attitude.
• Hands-on leader in the kitchen.
• Maintains confidentiality.
• Creativity and idea generator and executer.

PHYSICAL REQUIREMENTS

The physical requirements listed below are examples of those of the Hourly – Culinary Supervisor may need to perform in order to carry out essential job functions:

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

OUR COMPANY

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

WE OFFER

• $24 – $28 per hour or DOE
• Fun team and environment
• Growth & Development opportunities