Line Cook

You will be helping to create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.

What You Will Do

• Ensuring all dishes meet established standards for quality, portion size, and visual appeal
• Possesses thorough knowledge of the food menu to answer all questions from staff
• Assigned to a rotation on the hot, grill, garde manger, and stations
• Daily prep for the day and week
• Learning and execution of menu offerings
• Performs opening and closing side work
• Ensure work area complies with health codes at all times

Being Part of this Team

• Come to work not to just work, but be part of a community
• Not afraid to change or innovate
• Comfortable with receiving feedback and brave enough to deliver it
• Living in the “We” and not always the “I or Me”
• Sometimes being in the weeds and ready to help each other clear a path
• Dedicated to learning and understanding
• You take responsibility and not leave it to others

What You Should Have

• 1 or more years of experience in a high-volume kitchen
• Creativity and passion for Japanese cuisine
• A valid Food Handlers Certification is required and must be obtained before entering this position
• Must have an accommodating attitude
• Must be a highly organized individual with the ability to handle numerous tasks at a time