Receiver

Industry:

Company: Riviera Dining Group

RDG OVERVIEW:

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami’s upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT
RDG’s distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

SUMMARY:

Reporting to the Chief Steward, the Receiver’s main functions are to manage all receiving items in the kitchen and ensures that shipments are inspected, sorted, and stored or well stacked on the shelves as needed. The Receiver oversees the invoices to make sure orders are correct and delivered in a timely manner. It is the Receiver’s responsibility to replenish items that are low on inventory.

RESPONSIBILITIES:

1. Ensure par levels for food, beverage and disposable items based on established par levels and communicate with managers accordingly for ordering purposes.
2. Assist with daily and weekly inventories and report issues to buyers.
3. Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas.
4. Ensure and maintain restaurant compliance with all health and safety regulations.
5. Perform daily facility walk throughs of storage & receiving areas.
6. Comply with restaurant policies and procedures.
7. Receives all supplies, verifies invoices and ensures quality as per RDG guidelines.
8. Contact suppliers with order issues and communicate them to MOD.
9. Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates.
10. Prepare daily receiving reports (LTS) and transmit invoices to the corporate office.
11. Process invoices in PMS
12. Perform other duties as needed.

REQUIREMENTS/QUALIFICATION:

• At least 1 year experience working in storerooms or warehouse environment.
• At least 1 year experience of handling food products

OTHER SKILLS & KNOWLEDGE:

• Entry level knowledge or Microsoft Office Applications (Outlook, Word and Excel)

PHYSICAL DEMANDS &WORK ENVIROMENT:

• Ability to stand for long periods of time.
• Ability to lift items between 40-50lbs.
• Ability to work in a fast pace and refrigerated environment.