Sous Chef – Luxury Japanese Concept & Omakase

Job Type: Full-Time, In-Person
Compensation: $80,000 – $85,000 + full medical, dental, vision, 401k, PTO, and dining perks

We are looking for a hands-on Sous Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ingredients matter above all else.

What You’ll Do

• Calm Leadership: Run precise, disciplined services and stand in for Omakase service or main dining room expediting when needed.
• Systems & Consistency: Oversee prep volumes based on reservations, manage DOH protocols, and maintain strict sanitation and temperature controls.
• Team Development: Train, mentor, and hold line cooks accountable to uncompromising luxury standards without drama or shortcuts.

What We’re Looking For

• 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel setting.
• Deep experience in Japanese cuisine and familiarity with high-end Omakase-style sushi service are required.
• A culinary degree or apprenticeship is highly preferred.
• Strong organizational skills, a high attention to detail, and sensitivity to cultural nuances.
• Standard luxury hospitality availability (long shifts, nights, weekends, and holidays).

Apply now!