Sous Chefs

Job Type: Location Type: On-site

 

Join a team that defines refined hospitality.

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.

We are seeking experienced and skilled Sous Chefs to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence with technical precision and creativity. You’ll be responsible for executing dishes to the highest standards, developing a high-performing team, and ensuring every detail reflects the quality of our brand.

Who We’re Looking For

• Minimum 2 years in a management kitchen role in an upscale establishment
• Experience balancing high-volume production with fine dining presentation and technique
• Strong leadership and communication skills in English
• Calm, organized, and detail-oriented under pressure
• Proficiency in modern kitchen systems, inventory control, and prep management
• Knowledge of Japanese cuisine is preferred; familiarity with Asian ingredients is a plus
• Culinary degree or formal training is a plus
• Working knowledge of Spanish or another language is a plus

What We Offer

• A leadership role in one of the city’s most anticipated dining establishments
• A culture that values integrity, growth, and exceptional guest service
• Competitive salary and performance-based incentive opportunities
• A chance to shape a guest experience that people remember

Apply Now

If you’re a culinary professional who leads with skill, discipline, and respect for the craft, we’d love to meet you. To be considered, apply online with an updated resume.

Get a taste of what’s coming – follow us on Instagram @mottai.miami for updates: https://www.instagram.com/mottai.miami/