Site logo
Job Type:
  • Full-time
  • Industry:

    Company: Kanki Home of Steaks and Sushi

    • Must be able to make Sushi and Sashimi dishes according to company recipes
    • Must have a great entertaining personality to meet, greet and chat with sushi guests
    • Must be able to follow instructions from our Senior Chief Sushi Chef
    • Must be able to clean fish from whole
    • Must keep working are in a clean, neat and organized manner
    • Must follow all North Carolina Sanitation laws
    • Being Serv Safe Certified would be a Plus
    • Must have knowledge Japanese Culture and Sushi Origins
    • Must be creative in Sushi presentation
    • Must have minimum one full year of sushi making experience
    • Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
    • Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
    • 18% Gratuity automatically included on Parties of 6 or more
    • We are willing to train if you have the aptitude

    Hourly Wage is based solely on experience, creativity, and expertise

    Hiring Immediately

    Minimum USD hourly rate: 16.00
    Maximum USD hourly rate: 20.00
    Print Job Listing
    We use cookies to improve your experience on this website. By browsing this website, you agree to this use of cookies.

    Job Quick Search

    Cart

    Cart

    Share