Sushi Cook1

Job Type: Location Type: On-site

 

Essential Duties and Responsibilities
Prepare sushi, sashimi, makizushi, nigiri, hand rolls, and other Japanese cuisine items according to company recipes and standards
Properly prepare, portion, and handle seafood, vegetables, rice, sauces, and additional ingredients
Maintain freshness, quality, and presentation standards for all products
Ensure all food preparation follows food safety and sanitation guidelines
Monitor ingredient inventory levels and communicate shortages or quality concerns to management
Maintain clean and organized workstations, equipment, storage areas, and preparation areas
Properly label, rotate, and store products using FIFO (First In, First Out) procedures
Assist with receiving and inspecting products and ingredients
Work collaboratively with kitchen staff, cashiers, servers, and management to ensure smooth operations
Provide friendly and professional customer service when interacting with guests
Assist with preparing items for display cases, dine-in service, and takeout orders
Follow all company policies, procedures, and operational standards
Perform other duties and responsibilities as requested by management
Assist with additional kitchen or culinary duties as assigned

Qualifications
Previous sushi preparation or Japanese cuisine experience preferred
Basic knife skills and seafood handling knowledge preferred
Ability to work in a fast-paced environment while maintaining attention to detail
Strong organizational and time management skills
Ability to follow recipes, specifications, and presentation standards
Reliable attendance and punctuality
Ability to work independently and as part of a team
Strong communication skills
Food Handler certification preferred or required based on company policy

Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds occasionally
Ability to work in refrigerated and kitchen environments
Ability to safely use knives and kitchen equipment
Work Environment
Fast-paced kitchen and food service environment
Frequent exposure to seafood, rice cookers, refrigeration equipment, and kitchen tools
May require evenings, weekends, and holidays based on business needs

Reporting Structure
The Sushi Cook reports to the Kitchen Section Lead, Culinary Manager, or designated management representative.

Equal Opportunity Employer

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